Chef'sChoice 834 Manuel d'utilisation et d'entretien

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PizzellePro
®
Instructions & Recipes for Model 834
Instructions et recettes pour le modèle 834
International
© 2010 EdgeCraft Corp.
English
Français
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Résumé du contenu

Page 1 - PizzellePro

PizzellePro®Instructions & Recipes for Model 834Instructions et recettes pour le modèle 834International© 2010 EdgeCraft Corp.EnglishFrançais

Page 2 - SAVE THESE INSTRUCTIONS

10Maria Doria’s Optional Cannoli Filling RecipeThis is an American variation adding cream for a smoother filling.1 pound Ricotta cheese2 tablespoons h

Page 3 - YOU MADE

11CORD SAFETYA short power supply cord is provided with this appliance to reduce the risk of someonebecoming entangled in or tripping over a longer co

Page 4 - TOSCANO™

Conforms to UL Std. 1083 Certified to CAN/CSA Std. C22.2 No.64-M91Chef’sChoice®and EdgeCraft®are registered trademarks of EdgeCraft Corporation, Avond

Page 5 - FOR BAKING

2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed including the following:1. Read all instructi

Page 6 - PIZZELLE TRADITIONS

3YOU MADEA GOODCHOICEThe PizzellePro®Toscano™Model 834 comes to you fromChef’sChoice®, known for the unique electronic WafflePro®Seriesof waffle maker

Page 7 - 2 cups sugar

GETTING TO KNOW THE PIZZELLEPRO®TOSCANO™Take a minute to identify the key features and controls of the PizzellePro®, (Figure 1).To open the lid, relea

Page 8

PREPARING THE PIZZELLEPRO®FOR BAKINGInsert the PizzellePro®power cord into a grounded 120 volt, 60 cycle outlet and close the cover.The red light will

Page 9 - Doria of Chicago, Illinois

4. When the pizzelles are done, release the latch and open the lid. Lift and remove the pizzelleswith a plastic fork or small plastic spatula in order

Page 10 - AND PIZZELLE PASTRIES

7You can adjust the amount of baking powder slightly in any recipe. It is necessary to use justenough to ensure that the two pizzelles fill out comple

Page 11 - CLEANING AND STORAGE

Chocolate PizzellesFor a special treat try our chocolate flavored pizzelles.Using Catarina Casola’s pizzelle recipe above (based on 6 eggs) mix and co

Page 12

delicious cannoli recipes, kindly provided by Caterina Casola of Buffalo, New York and MarieDoria of Chicago, Illinois.Traditional Italian Cannoli Fil

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